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Vegan Rhubarb Coffeecake with Walnut Streusel Topping
Rhubarb season has begun. It is simple to make and was a big hit around the house. We are fortunate to have a walnut tree, but if not available, then pecans could also be an alternative. Serving Size:...
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White Asparagus and Wild Garlic Soup
Two of the loveliest treats of spring are asparagus and wild garlic. This recipe features both of them together, making a delicious light soup. Perfect for a holiday brunch or Mother’s Day supper....
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Grilled Vegetables with a Rhubarb and Mango Salsa
We are right at the peak of rhubarb season and our rhubarb plants have been giving us wonderful stalks to enjoy. The mixture of rhubarb with mango, jalapeño, lime a bit of salt and pepper and a red...
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Thai Curried TVP Pieces with Asparagus and Peas
This has been a great year for asparagus. This taste recipe is a very nice way to enjoy both spring crops of asparagus and garden peas. Serving Size: 2 Ingredients: 8 ounces dry TVP medallions 1 bunch...
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Asparagus On Toast with Creamy Maple Mustard Sauce
Asparagus season is so short, we try to enjoy the lovely fresh asparagus as often as possible. This makes an elegant brunch or lunch menu. Serving Size: 2 Ingredients: 1 lb. fresh asparagus, trimmed...
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Rhubarb Barbecue Sauce
This makes a very nice barbecue sauce or even a nice chutney to enjoy as an accompaniment to a tasty meal. Yield: 1½ cups Ingredients: 2 cups rhubarb, chopped 1 onion, diced 1 tablespoon oil 3...
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Field Salad, Kohlrabi and Apple Salad with Minty Poppy seed Dressing
We really enjoyed this lovely fresh minty salad. You could use any salad greens that you prefer, the crunchy kohlrabi and apple give a great texture and then minty dressing is delicious. Serving Size:...
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Marinated Kohlrabi and Mango Salad
This is a very nice fall salad. By marinating the thin kohlrabi slices, they become softer and very flavorful. The salad tastes especially nice with the vegan cream cheese and the mint and basil...
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Pasta with Wild Garlic Pesto and Asparagus
Wild garlic pesto is incredible! It is only available for a few weeks in early spring. We enjoyed this as a spring holiday meal with a mixed salad and a bio vegan white wine. Serving Size: 4...
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Kohlrabi and Apple Slaw with Mint
This year we have had a bounty of apples and a good harvest of kohlrabi. So we have been enjoying this salad a few times. It’s a nice light dressing that is flavorful and accents the apples and...
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